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Spring Wedding Menu | Capelli’s Foods

21st September 2016

Fresh seafood and deconstructed traditional comfort dishes...

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The most pressing question we ask every bride whose real wedding we publish on this here blog and in our magazine is “What were your top priorities when planning your wedding?” And one of the most frequent responses is, “The food had to be amazing.” Brides and grooms, we hear you – food is top of your list. So we are going to be rolling out some foodie articles that will have you salivating, starting with this sample menu from one of our favourite Sunshine Coast caterers, Capelli Foods

Capelli’s designed a menu, which would be deliciously fresh and visually vibrant for a Spring wedding on the Sunshine Coast. Seafood teamed with seasonal fruit, an Asian tasting plate, and satisfying comfort food, all presented as a fine dining experience. The best part is the caterers at Capelli Foods will cater your wedding, hen’s or buck’s party, engagement party, or bridal shower in your home or at your venue. Tipi and marquee weddings are where the Capelli crew spend much of the wedding season, creating delectable dishes designed especially for each couple. 

Get ready to be wowed, friends. Below one some seriously toothsome menu… 

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Asian Tasting Plate

Miso Salmon bite with a Ponzu Pipette

Tempura oyster on crispy rice noodles

Ceviche Hiramasu Kingfish

Dashi broth

wedding-caterer-sunshine-coast-_-2 Pork rillettes with Kim chi, Poached Pear, Cucumber jelly and Kim chi creamwedding-caterer-sunshine-coast-_-3 Moreton Bay Bug with Avocado Mousse. Lime Finger Caviar and peachessunshine-coast-catererDe-constructed Venison Wellington, with Mushroom Duxelle and Sautéed spinach, Beetroot Jelly and Capelli red wine Juswedding-caterer-sunshine-coast-_-4 Waldorf Salad with Mini Duck Burger and Gorgonzola Dolcewedding-caterer-sunshine-coast-_-5  

Thank you for supporting our A-List Vendor, who created this delicious wedding food menu… 

21-9-16

Learn more about… Capelli Foods