Luke Going Photography is one of our absolute favourites, as he has this amazing eye, capturing his subjects in the most unpredictable fashion. Just take a look through Anita and Simon’s wedding at Spicers Clovelly Estate in Montville and you will see what we mean. 

Anita and Simon wanted to make the most of their special day, so they got started early with an 11am ceremony at the super cute Good Shepherd Witta Lutheran Church. Then, the newlyweds and their 120 guests enjoyed a leisurely lunch at Spicers Clovelly Estate, an exclusive luxury estate, which boasts some of the best food around.

Perfect sunshine for their marquee wedding ensured they had the perfect, relaxed day they had been dreaming of and planning to the last detail. They followed up their wedding day with a month-long honeymoon dream holiday travelling to New York, Buenos Aires and Tahiti. Lucky ducks!

“We wanted a relaxed and elegant wedding with a classic colour palette”  

“We had an 11am wedding so we could enjoy a long lunch with lovely food and wine, followed by dancing into the evening.”

“Our love of champagne and the ocean binds us together as a couple.” 

Anita and Simon’s Hand-picked Team That Made It All Happen

Photographer: Luke Going Photography
Florist: Twig and Grace
Caterer: Spicers Clovelly Estate restaurant
Cake: Le Bon Delice French Patisserie, Peregian Beach
Favours: Grey and timber umbrellas by Concept Partners
Guest Transport – Mystic Mountain Tours
Makeup and Hair Artistry: Latonas
Rentals: Marquee, tables and chairs from Perrys Sunshine Coast Event Hire, tea cups from FancyTea
Decorators: Twig and Grace and Spicers Clovelly Estate
Entertainment: Strings – Musica Bonetti; DJ –  DJ Mr Sparkle

Wedding Secrets Revealed 

Biggest splurge: The marquee hire

Best money saver: The wedding cars! We used our own cars

Bridal gown: Darb Bridal Couture
Accessories: Diamond and pearl earrings from Stones Diamonds
Bridesmaid dresses: Lisa Ho
Bridesmaids’ accessories: Pearl earrings, Signature on Hastings
Groom’s suit and tie: Hugo Boss and Canali
Groomsmens’ suits and tie: Mitchell Ogilvie and Canali

Number of guests: 120

“The best thing about our wedding day was the two of us seeing the plan come to a reality and our family and guests having such a great time.”

”We had oysters, canapes and champagne to start, followed by two courses with dessert cake and cheese to follow.”

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