Everybody loves a tasty morsel for a bomboniere. Chef Favours is a local Sunshine Coast business, run by creative husband and wife team, Jay and Kirsty, who are passionate about three things: flavour, local produce and that personal touch. 

The couple source all local fresh fruit and vegetables to create their jars of delectable tomato relish, chilli jam, beetroot chutney, caramelised onion… and something for the sweet tooth – berry and vanilla jam, and pineapple jam. 

Chef Jay is passionate about flavours and he only uses the finest quality ingredients for all of their wedding favours in jars, decorated with personalised labels and various fabrics, hessian and twine to suit any wedding styling. 

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