Guess what? You don’t even necessarily have to compromise on this one, because the beauty of wedding cake is that it can be multiple layers, and each one can be a different kind of cake and filling! The possibiliities are really endless, according to Sunshine Coast wedding cake specialist, Suzie from The Cupcake Teahouse. 

Suzie makes some of the most delicious cakes around (yes we do know this from experience!), and loves to get creative with them both decoratively and with what’s on the inside as well. Take a look at some of the different kinds of cakes she makes: 

• Dark Chocolate Mud
• White Chocolate Mud
• Lemon and Lime Tangy Mud
• Cherry Ripe Mud
• Raspberrylicious
• Banana and Caramel
• Carrot and Spice

The Cupcake Teahouse also specialises in gluten free cakes, available in: 

• Dark Chocolate Mud
• Classic Vanilla
• Whole Orange and Almond

As if the wedding cake flavour options don’t have our mouths watering enough, but then there’s the matter of icing… And oh my goodness, the possibilities…

• Traditional Fondant in White and Ivory
• Dark Chocolate Ganache
• White Chocolate Ganache 
• Vanilla Buttercream

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