Delicious Delicacies for your Wedding Favours

Everybody loves a tasty morsel for a bomboniere. Chef Favours is a local Sunshine Coast business, run by creative husband and wife team, Jay and Kirsty, who are passionate about three things: flavour, local produce and that personal touch. 

The couple source all local fresh fruit and vegetables to create their jars of delectable tomato relish, chilli jam, beetroot chutney, caramelised onion… and something for the sweet tooth – berry and vanilla jam, and pineapple jam. 

Chef Jay is passionate about flavours and he only uses the finest quality ingredients for all of their wedding favours in jars, decorated with personalised labels and various fabrics, hessian and twine to suit any wedding styling. 

Hi, I’m Sally, Founder and Editor of The Bride’s Tree. Over the past 13 years I’ve written thousands of articles about all things wedding from tips and trends to etiquette and ideas. On this blog I bring you the best of Sunshine Coast and Brisbane weddings.