The White Three-tiered Wedding Cake

8th October 2013

The three-tiered white wedding cake is always a crowd pleaser. It’s traditional and it’s truly bridal. Who knew there were so many options when it comes to a three-tiered white cake? Skye from Sunny Girl Cakes, that’s who. Today we have just a taste*, a nibble*, if you will, of a few of her recent creations.  For Rani and Alec’s beach wedding they prettied up a classic white sugar paste iced three-tier cake with colourful fresh flowers and included the unique and rustic touch of twine. The filling was Skye’s famous rich chocolate mud cake with chocolate ganache. Photo by Emma Nayler…

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Pretty and Delicious

5th January 2013

A bit of delish for you this fine Sunday, lovely Sunshine Coast brides. This cake is three layers of cherry ripe mud cake, covered in rich dark chocolate ganache and finished with white sugar paste. The roses are handmade from sugar paste, and the whole cake is wrapped in a handmade sugar paste bow. Delightful! To vamp up the pretty factor and add a touch of glamour, a brooch is fastened to the cake as well. The only non-edible part of this beautiful wedding cake. This gorgeous wedding cake was made for Angie and Gavin, were married on Friday at…

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Cake of the Week

4th August 2012

The cutest thing about these cakes is that the decorative sugar flowers were custom-made to match the wedding. How gorgeous! We love this little special touch, not to mention how clever Sunshine Coast bespoke wedding cake creator, Coast Wedding Creations is!  Yu-um!    

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Wedding Cake of the Week

14th July 2012

We have a brand new "of the week" for you today, my lovely Sunshine Coast brides! As our title here suggest, it's all about cakes for the next several Sundays. Ooh, delicious! Our very first wedding Cake of the Week is brought to us by Sunny Girl Cakes. The lovely Skye, Miss Sunny Girl herself, created this gorgeous blue and white tiered ruffle cake. The bride, Mindy, loved the effect the unstructured layers made, and we quite agree it looks incredible! Almost too good to eat! The top two tiers are white chocolate mud cake covered in white chocolate ganache…

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Hi, I’m Sally, Founder and Editor of The Bride’s Tree. Over the past 13 years I’ve written thousands of articles about all things wedding from tips and trends to etiquette and ideas. On this blog I bring you the best of Sunshine Coast and Brisbane weddings.