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The Wanderers Wedding Menu

2nd November 2014

Our Gypsy Wanderers styled shoot in our latest magazine was not only mystifyingly beautiful, but delish. Get ready for food envy, my friends. Caterers, Capelli Foods, have really outdone themselves this time… Menu Antipasto Share Platter Cured meats, olives, Artichokes, Cheeses, Nuts, Dried Apricots & Figs, Crusty Bread, Crackers Canapes Chicken Roulade with Romesco Eye Fillet on Crostini with Salsa Verde Smoked Salmon with Dill and Horseradish Cream Reception Share Plates  Bendele Farm organic chicken breast filled with parmesen, lemon and fresh herbs and wrapped in proscuitto Quinoa,  red capsicum, orange segments and mint salad Beetroot salad with green beans, goat’s…

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Dessert Tables To Die For

24th June 2014

  If you’re looking for a reason to get a dessert table in your life, your Sunshine Coast wedding is it. Who wants a one-cake wedding these days, when you can have all the cakes! And cake pops and cookies and tartlets and cupcakes and those incredible-looking little jars of dessert… mmm…. dessert jars.  //// Are you quite ready to feast your eyes on some visually delicious and positively delectable dessert tables? If you’re not, you better get ready, lady, cause it’s happening.  These fancy cakes and their dessert friends are brought to you by Chocolate 2 Chilli, and they…

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Love is Sweet Part 1

25th November 2013

Today we have an oh-so-sweet guest blogger, Suzie Vella, who is the brains and artistic brilliance behind The Cupcake Teahouse.  //// A wedding cake is such a focal point of the wedding reception. Many photos will be taken of it and it will be oohed and aahed over.There are many factors to consider when chosoing a cake. Take the time to find a cake decorator that you feel comfortable with and will listen to your ideas. Asl family, friends and even your wedding planner and venue for recommendations as word-of-mouth leads you to some amazing people. The style of your cake…

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