The Wanderers Wedding Menu

2nd November 2014

Our Gypsy Wanderers styled shoot in our latest magazine was not only mystifyingly beautiful, but delish. Get ready for food envy, my friends. Caterers, Capelli Foods, have really outdone themselves this time… Menu Antipasto Share Platter Cured meats, olives, Artichokes, Cheeses, Nuts, Dried Apricots & Figs, Crusty Bread, Crackers Canapes Chicken Roulade with Romesco Eye Fillet on Crostini with Salsa Verde Smoked Salmon with Dill and Horseradish Cream Reception Share Plates  Bendele Farm organic chicken breast filled with parmesen, lemon and fresh herbs and wrapped in proscuitto Quinoa,  red capsicum, orange segments and mint salad Beetroot salad with green beans, goat’s…

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Hi, I’m Sally, Founder and Editor of The Bride’s Tree. Over the past 13 years I’ve written thousands of articles about all things wedding from tips and trends to etiquette and ideas. On this blog I bring you the best of Sunshine Coast and Brisbane weddings.