Pretty and Delicious

5th January 2013

A bit of delish for you this fine Sunday, lovely Sunshine Coast brides. This cake is three layers of cherry ripe mud cake, covered in rich dark chocolate ganache and finished with white sugar paste. The roses are handmade from sugar paste, and the whole cake is wrapped in a handmade sugar paste bow. Delightful! To vamp up the pretty factor and add a touch of glamour, a brooch is fastened to the cake as well. The only non-edible part of this beautiful wedding cake. This gorgeous wedding cake was made for Angie and Gavin, were married on Friday at…

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Hi, I’m Sally, Founder and Editor of The Bride’s Tree. Over the past 13 years I’ve written thousands of articles about all things wedding from tips and trends to etiquette and ideas. On this blog I bring you the best of Sunshine Coast and Brisbane weddings.