Alan Dawes is an award-winning private chef known for creating unforgettable wedding and elopement dining experiences across Brisbane, the Sunshine Coast, and Noosa. With over 600 private dining events and 8 industry awards to his name, Alan offers a personalised, restaurant-quality experience tailored to each couple.
Whether you’re planning a relaxed elopement, a stylish backyard celebration, or an intimate wedding dinner, Alan will work with you to design a menu that reflects your taste and occasion. His style blends fine dining techniques with warmth, creativity, and zero fuss. It’s luxurious food without the pretence.
Expect beautifully plated dishes using premium, seasonal ingredients like 2GR Wagyu, Yarra Valley Caviar, and Truffles of Australia. From elegant canapés to multi-course shared feasts or plated tasting menus, every detail is taken care of so you can simply enjoy the moment.
Alan also partners with celebrant Sarah Dawes for couples looking for a complete elopement package with both ceremony and dining seamlessly handled. Whether you’re after romance, indulgence, or something completely unexpected, Alan will craft a culinary experience that sets the tone for your day.
He brings everything to you: the kitchen, the service, the sparkle so you can celebrate wherever feels most like you.
