One thing that should be carefully considered when planning your Sunshine Coast wedding is what you will feed your guests – and yourselves! Spending considerable time getting all prettied up, travelling to and sitting through your wedding ceremony can really build up an appetite, so you want to have something especially delicious on hand for everybody to enjoy.
If your venue allows you to organise your own catering, you really can't go past Beedazzled Events wedding catering. The Bride's Tree team have personally been fortunate enough to experience their delicious food on more than one occasion, so we can vouch first hand for the mouth-wateringness of every bite!
Whether you're a real foodie, or more of a beans from can kinda gal, who needs a little help with imagining up a menu, you will get along just fine in the hands of Head Chef, Darren Frankling, and his catering team. Darren has received many accolades for his specialty dishes, made using only the freshest local ingredients.
Catering options include cocktail, buffet and formal a la carte menus, and Darren will even whip up a hamper of drinks and nibbles for the bridal party to refuel during their photo session between the ceremony and reception. Beedazzled Events will tailor menus to suit any theme or budget.