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ALL THE BEST IDEAS FOR YOUR SUNSHINE COAST WEDDING

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The Wanderers Wedding Menu

2nd November 2014

Our Gypsy Wanderers styled shoot in our latest magazine was not only mystifyingly beautiful, but delish. Get ready for food envy, my friends. Caterers, Capelli Foods, have really outdone themselves this time…

Menu

Antipasto Share Platter

Cured meats, olives, Artichokes, Cheeses, Nuts, Dried Apricots & Figs, Crusty Bread, Crackers

Canapes

Chicken Roulade with Romesco

Eye Fillet on Crostini with Salsa Verde

Smoked Salmon with Dill and Horseradish Cream

Reception Share Plates 

Bendele Farm organic chicken breast filled with parmesen, lemon and fresh herbs and wrapped in proscuitto

Quinoa,  red capsicum, orange segments and mint salad

Beetroot salad with green beans, goat’s cheese, sesame seeds

Fraser Island King Prawns, fresh lemon, aioli

Cumin crusted roasted pumpkin, fennel and Red oak

Rocket, pear and parmesan salad

The Dream Team

Photography: Roy Byrne Photography

Styling: Lovebird Weddings

Florals: Poppy Lane Flowers by Design

Catering: Capelli Foods

Makeup: Sally Townsend Makeup Artistry

Hair: Sass & Niki’s Wedding Hair

Dresses: Judy Copley Bridal

Grooms’ Fashion: Number 19 Boutique

Accessories: Gypsy Stone 

Fashion styling: Lizz Pennings

Celebrant: Suzanne Riley

Kombi: Noosa Old Skool Kombis

Cushions and throws: Sapien Arts

Models: Ashlee Jensen, Luke Ross, Kirra Calleja, Callum , Moriah Overell, Dane Bayliss. And Mackenzie, the Chow Chow dog.