Cake of the Week

17th August 2012

Today’s cake of the week has been given a name by its creator. Parisian has a dark chocolate mudcake for the bottom tier, caramel in the middle and lime and coconut for the top. Gorgeous! When the bride specified a traditional cake with a modern twist, this is the result from Lorinda from Sunshine Coast wedding cake decorators, Ideas in Icing. The cake is beautifully iced in white sugarpaste icing with detailed piping on the bottom and middle tiers, while the top tier is shimmered and decorated with two delicate sugar magnolias. LOVE! Would you like to see more beautiful…

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Cake of the Week

28th July 2012

We are lusting after today's Cake of the Week by Sunshine Coast wedding cake designers, Sweetheart Cake Designs. If the gorgeous Celeste Blue Vintage ruffle icing with peach-coloured sugar peony rose wasn’t delectable enough for you, you will positively drool over what’s inside… red velvet cake with white chocolate ganache filling! YUM! This photo was taken for a styled shoot with Sunshine Coast wedding planners and stylists, Love & Lace.

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Wedding Cake of the Week

14th July 2012

We have a brand new "of the week" for you today, my lovely Sunshine Coast brides! As our title here suggest, it's all about cakes for the next several Sundays. Ooh, delicious! Our very first wedding Cake of the Week is brought to us by Sunny Girl Cakes. The lovely Skye, Miss Sunny Girl herself, created this gorgeous blue and white tiered ruffle cake. The bride, Mindy, loved the effect the unstructured layers made, and we quite agree it looks incredible! Almost too good to eat! The top two tiers are white chocolate mud cake covered in white chocolate ganache…

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Hi, I’m Sally, Founder and Editor of The Bride’s Tree. Over the past 13 years I’ve written thousands of articles about all things wedding from tips and trends to etiquette and ideas. On this blog I bring you the best of Sunshine Coast and Brisbane weddings.